Sorry Tea followers,
I was amissed to speak of the wonderful High Tea (Cream Tea) I had at the Four Seasons in Vegas.
It was simply fantastic. Even though it was 104 degrees that day, I swung my blue blazer over my arms and headed to this remarkable establishment, The Four Season Hotel. I arrived a little early, but they with class got me in and the experience was excellent. I started with a crisp Berinnger champagne, crisp hint of honey, dry but clean to the palate. Next I ordered the Assam which was ok, not great but presented fabulously. Then came a rectangle plate with cups of piped lemon curd, Devon shire cream and a boysenberry jam. The waiter informed me to start with the scones while they were still hot, breaking in half I spread a little of each of the above and marveled in the currant scones quality and texture, again yum. There were also a nice selection of finger delicacies from salmon pinwheels to chicken filled cones all superbly done. I set back, read the sports they brought over, and felt like I had arrived. What a fantastic establishment, go instead of dropping all your dough on the tables and enjoy a well done tea. Reservations a must.
Tea with Wheatley